A sophisticated and aromatic blend of selected Arabica and Robusta coffee beans characterised by its sweet aroma of almonds and milk chocolate with a hint of dried fruits.

Decaffeinated and with a sweet, floral aftertaste, ideal for mocha and espresso machines.

• Composition: Arabica and Robusta 
• Origin: Mainly South America, South East Asia
• Aromatic notes: Dried fruit and chocolate
• Intensity: 3 Light
• Roast: Medium